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Monthly Archives: March 2014
Pork loin with creamy peppercorn sauce is more than a bit decadent for a student meal. Since becoming a final year student I have come to appreciate nice food once in a while over a night out. Main advantage being … Continue reading
Coffee and Walnut Cake is a delicious and very traditional cake. The bitterness of coffee and walnut brilliantly pair with the sweet buttery icing. This cake isn’t that difficult to make, if you know how to make a standard victoria sponge then … Continue reading