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Monthly Archives: March 2013
You can fry this sweet chilli chicken up with onions and peppers and serve on sticky rice or you can incorporate it into a tasty stir fry, a barbeque kebab or even a big old sandwich done subway style. It’s … Continue reading
Cooking with alcohol or more specifically wine is probably my favourite and yet most underestimated tip for great food. Drinking the stuff is pretty damn good and yet when you put it in to food it creates this magical dish … Continue reading