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Monthly Archives: January 2013
Keep a lookout at the fish counter to see if they have any cheap fillets of fish for this delicious pie; choose smoked fish for extra flavour. I used haddock and mackerel in my fish pie, but practically any fish … Continue reading
For my incarnation of this tasty Italian dish of pasta carbonara I add frozen peas to the sauce to add a little green in an attempt to at least make my sauce look healthy.
So this might not be the most authentic chicken and bacon paella dish ever created but I adapted the basic idea to what I had in the fridge, turmeric and paprika flavour the dish with the turmeric giving the distinctive … Continue reading
These awesome little chocolate cupcakes are easy, tasty and fun to make, what more motivation to you need?