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Monthly Archives: November 2012
This Roast Vegetable Couscous is really good as an accompaniment to chicken and fish or as a filling lunch. Personally I like to make this the day before a long day at university to save myself from having to buy lunch.
I made up this Spicy Tuna and Spinach Rice recipe as a way to use up some leftover cooked rice after accidentally making to much. Comes out really well and you can always double the ingredients if making for 2 … Continue reading
Did you ever watch ready steady cook? Where the contestants would bring in a random selection of groceries and with the help of an expert chef they would whip up an amazing looking meal in no time at all. My … Continue reading