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Monthly Archives: October 2012
These Jam tarts are really good for using up left over pastry after making a pie, once you have the pastry make as many as you want using jam, syrup or mincemeat for Christmas time. The basic shortcrust pastry recipe included is very versatile … Continue reading
[WCYouTube id="GA8Gv4DXDU4"/] This incredibly tasty chorizo risotto is great for impressing a few friends. Especially good as a warming comfort food when its a bit miserable outside. Chorizo Risotto is easy to make so give it a go.
Buying food is one of the biggest dilemmas when cooking; what to cook and what to buy? In fact I’m pretty much having this dilemma right now. I know what I want to cook and eat tonight but will the left … Continue reading
[WCYouTube id="kWqH2i1mIl8"/] This really easy tomato pasta sauce is the ultimate comfort food, not only does is taste amazing its also really good for you thanks to the fresh vegetables. Super simple to make and as long as you don’t … Continue reading